Prawns Fry
Prawns fry and Prawns gravy is very famous dishes of Nellore District, Andhra Pradesh, Nellore known for high-quality shrimps. There are a number of varieties of dishes on Prawns. Some of the thedishes are Prawns gravy, Prawns gravy ( fry), Prawns biryani, etc.. Prawns dishes are famous in East and West Godavari districts of Andhra Pradesh.
Guthi Vankaya Kura
Coastal Andhra is famous because of its particular vegetarian curries. Guthi vankaya is one of the most famous foods in Guntur District. It’s one of the best dishes served for Vegetarians that’s cooked in every house of Andhra Pradesh. It will be prepared with exotic species and roasted spicy herbs which provides a perfect mouth-watering yummy taste. The curry gives an exotic refreshing smell of tamarind and mustard that will tempt you even from the far. It can serve with rice and rotis.
Pulasa Chapala Pulusu
Pulasa Chapala Pulusu is one of the fish curry that is a bonded feast to the Seafood Lovers. Pulasa Chapala Pulusu has unique tastes it is the reason that everyone mostly attracts to flavor it. It’s the most famous food item in Nellore, West Godavari since they use various type of spices and tamarind juice. Chapala Pulusu is prepared using the lavish quantity of oil and spicy herbs, curry leaves and fish which makes you need for even more. To flavor, conventional fish gravy is available at any restaurant serving Andhra cuisine.
Pootharekulu
It is derived from the word ‘Pootha’ means coat and’Reku’ mean sheet. It is the combination of Rice flour and ghee forms a thin layer That Is usually packed with powdered sugar or jaggery. No sweet can match the flavor of this.
Ulava Charu
This is among the state’s most common standard dish. Ulava Charu is also known as”Brown Soup”. The Ulava (Horse Gram) Charu is mostly found in Krishna District It is one of the most well-known food with its fineness attributes which attracts individuals all around the world. It is generally served with rice and with particular cream- Andhra’s outstanding dairy product that really attained the national focus.
Panasa Pottu Kura
Panasa Pottu curry is famous food in the state of Andhra Pradesh at the district of Vizianagaram region. It is famous for weddings and other occasions. The Panasa Pottu curry is prepared from jackfruit, by adding mustard powder and some aromatic spices. Which give fine flavors and adds extra taste to the dish which should be attempted for once in a lifetime. Jackfruit consists of plenty of nutritional supplements, Combination of electrolytes and carbohydrates. It is a rich source of fiber, it is suggested for diabetic, healthy for the skin, and cardiovascular disease.
Bongulo Chicken(Bamboo)
Bongulo Chicken is a standard tribal cuisine, cooked in the area of Vishakapatnam Araku valley, a hill station in Vishakapatnam. Chicken has marinated with the spices, stuffed in the bamboo stick the two sides of the stick is covered with banana leaves and also kept in coal. After 45 minutes the leaves were eliminated and chicken bits are garnished with lemon and onions. Chicken is rich protein meals, and bamboo heals asthma and other respirative problems. The hilly area in winter for holiday and the cool breeze with hot chicken garnished with lemon
Avakaya
Avakaya is quite famous food in the area of Visakhapatnam, it is a pickle which can be stored for a long time. Throughout summertime this pickle will be made by using raw or unripened mangoes, the preparation procedure is might be rough through the flavor itself provides the sense of nothing. Mangoes will be cut into pieces, mixing spices into it. If you go to Vishakapatnam don’t forget to taste the Bellam Avakaya/ Theepi Avakaya that we can’t find in any other place in the country.Gottam Kaja
Gottam Kaja is the most famous classic sweet in Kakinada, East Godavari. Main Ingredients for Gottam Kaja are Wheat Flour and Sugar.