Requirements:1) One Packet of Chicken Franks.2)2 Pieces of Onions.3)2 Pieces of Green Chilli.4)one Small Ginger piece.5)Garlic pieces 1/4 part from one piece.6)sufficient salt.7)sufficient chilli powder.8)one tomato.9)sufficient coriander powder.10)one curry leaf.
Mancho Veggie Garnish Chicken 65 : Ingredients:1. 500 gm of Chicken (Breast).2.100 gm of Curd.3. Chicken 65 Masala.4. 1Lemon .5. Cashew nuts 15 pieces (As you like).6. cabbage 200 gms.7..
Gongura Pachadi A speciality of the chutney is that it may be made of green cold, red chilly and also with dry red chilly. Blend of gongura and red chilly.
Since biryani was introduced in India from the Mughal emperors, It became part of each kitchen and think of as a delicious dish for each home. There are different flavors.
Prawns Fry Prawns fry and Prawns gravy is very famous dishes of Nellore District, Andhra Pradesh, Nellore known for high-quality shrimps. There are a number of varieties of dishes on.
1. Sarpavaram Mamidi Tandra:Mamidi Tandra is a traditional Indian snack. It is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun-dried. Mostly in Andhra.
Gutti Vankaya Kura This curry is a food item typically one among the traditional Andhra recipes. The recipe is via the use of eggplant filled with roasted herbs and the proper quantity.
Kunafa is a customary Middle Eastern treat made with slim noodle-like baked good, or on the other hand, fine semolina mixture, absorbed sweet, sugar-based syrup, and regularly layered with cheddar,.
